Pork Patties - An Easy "Burger" BLW Recipe
Table of Contents
This pork pattie recipe is great if you need a good allrounder! What I mean by that is, this recipe can be used for breakfast, lunch, dinner or even a snack!
This is a wonderful breakfast patty! If you and your children love a McDonalds sausage muffin, this could be a delicious alternative for you! Not only that it’s a healthy option too! This would be great as a burger too, in place of beef or chicken you could choose a pork burger instead. I love it when a recipe is simple yet so delicious, I love that all you need is the meat and everything else you could quite possibly have in your store cupboard!
This is also a great way to introduce meat to your baby as part of baby led weaning, you could leave out the herbs and cook the patty with just the meat if you wanted to!
As a parent, it's natural to have questions about introducing new foods to your baby's diet. When it comes to pork mince, it is generally considered safe to serve to babies from 6 months old, as long as it is thoroughly cooked and prepared appropriately. Pork provides a good source of protein, iron, and other essential nutrients. However, it's important to introduce new foods one at a time, watching for any signs of allergies or digestive issues. Make sure
The pork is minced finely and cooked until it's tender and easily picked up by little hands. If you have any concerns or questions, it's always a good idea to consult with your health visitor or a registered dietitian, who can provide personalised guidance based on your baby's specific needs.
Pork mince patty is a fantastic option for baby-led weaning due to its numerous benefits. As babies start exploring solid foods, the soft and tender texture of pork mince patties is perfect for their tiny hands to grasp and nibble on. Not only does it provide a valuable source of protein, but it also contains essential nutrients like iron, zinc, and B vitamins, which are crucial for the rapid growth and development of infants. Pork mince patties can be easily customised by incorporating vegetables or herbs, enhancing their taste and introducing new flavours to your little one's palate. The inclusion of pork mince in their diet aids in strengthening their muscles and promotes bone health. So, introduce pork mince patties to your baby's meals and watch them delight in this nutritious and tasty addition to their growing menu.
When it comes to baby led weaning, introducing a variety of flavours and textures is essential. While herbs and spices can add a new dimension to your baby's palate, it's important to approach them with caution. Dried sage, although a popular herb, may be too intense for a 6-month-old baby's delicate taste buds. You could wait until around 8-10 months, when your baby has had the opportunity to sample a wider range of foods. However it is completely safe from 6 months of age. At this stage, you can introduce them to small amounts of dried sage, ensuring it's finely ground or crushed to minimise any potential choking hazards.
Why Pork Patties are a Great Choice for Your Baby during Baby-Led Weaning
As parents, we want nothing but the best for our babies, especially when it comes to their nutrition. That's why baby-led weaning has gained popularity, allowing babies to explore and enjoy a variety of foods from an early age. When it comes to introducing meat, pork patties are an excellent choice for your little one.
1. Nutrient-Rich: Pork is packed with essential nutrients that are crucial for your baby's growth and development. It is an excellent source of high-quality protein, which promotes muscle growth and overall development. Pork is also rich in several vitamins and minerals, like iron, zinc, and B vitamins like thiamine, which support the brain and nervous system.
2. Taste and Texture: Pork patties are a great way to introduce your baby to different tastes and textures. Baby-led weaning encourages babies to explore and experience a wide array of flavours, and pork provides a mild and savoury taste that many little ones enjoy. Pork patties can be minced or diced into bite-sized pieces, making them easy for your baby to grasp and handle.
3. Versatility: Pork is incredibly versatile, allowing you to experiment with various flavours and ingredients while preparing patties for your baby. You can incorporate different herbs and spices, like nutmeg or sage, to enhance the taste and provide additional health benefits. Additionally, you can combine pork with vegetables like carrots or sweet potatoes to add extra nutrition and introduce new flavours.
4. Easy to Prepare: Pork patties are simple and quick to prepare, making them ideal for busy parents. You can either purchase ground pork or grind it at home to control the consistency. Combine the ground pork with breadcrumbs or oats to help bind the patties together. Shape them into small, round patties and cook them in a skillet or bake them in the oven. Once cooked, let them cool and cut them into manageable pieces for your baby to grasp.
5. Soft and Tender: Pork patties are easy to chew and swallow, even for babies who are just starting their weaning journey. They can be cooked until soft and tender, ensuring they are safe and suitable for your little one's developing chewing skills.
6. Allergen-Friendly: Pork is considered a non-allergenic food, making it a safe option for most babies. It is recommended to introduce one new food at a time when starting baby-led weaning, so you can easily monitor your little one's reaction to pork.
Introducing pork patties during baby-led weaning can be a delightful and nutritious addition to your baby's developing palate. From the diverse range of essential nutrients to the versatile preparation options, pork patties provide a wonderful opportunity for your baby to explore flavours and textures while promoting healthy growth. So, why not give them a try and watch your little one thoroughly enjoy this savoury and soft treat?
At the age of 6 months, introducing solid foods to your baby can be an exciting milestone. However, when it comes to introducing spices like nutmeg, it is essential to exercise caution. Nutmeg, a warm and aromatic spice, is generally safe for consumption in small amounts. It can add flavour and depth to your baby's food. However, it is important to remember that babies have delicate digestive systems, and introducing new foods should be done gradually. Additionally, start with a tiny amount and observe your baby's reaction. As always, moderation is key when it comes to spices in a baby's diet.
This is such a lovely recipe that actually tastes like a tasty sausage!
Give it a go and let me know what you think!
Ingredient information
Pork mince - I love how pork mince is inexpensive and here you can get at least 10 patties made! Bonus!
Sage - I have said it before I love sage, and love the fact dried sage is just as delicious as the fresh sage!
Thyme - Another favourite! Great to have in the store cupboard!
Nutmeg - A tiny pinch of nutmeg adds a little kick of earthy richness.
Black pepper - I have seasoned with black pepper and no salt!
Olive oil - I have used olive oil, you can use unsalted butter or some vegetable oil if you wish!
Serving suggestion
The patties taste very much like a Cumberland sausage, therefore these would be perfect as a breakfast patty! Try adding to a muffin with some cheese or add them as part of a main meal with potato smiles and roasted carrots! They can be used for all mealtimes which I love! I like how versatile this recipe is, especially if you make them for the freezer you will have a meal ready from the freezer.
Storage instructions
If you are batch cooking these patties to store in the fridge or freezer, make sure that when cooked they have cooled fully before packing them into your airtight containers or freezer bags. They will keep up to 3 days in the fridge and up to 3 months in the freezer if stored correctly.
I find it easier to label the airtight container with masking tape and the freezer bag using a pen to write the item, and date.
To defrost the patties you will need to store in the fridge overnight in an airtight container to thaw, once thawed you can now reheat.
To reheat the patties, Pre heat your oven to 180C/350F and line a baking sheet with parchment paper and re heat the patties for 10-15 minutes until heated through.
Once thawed and reheated you will not be able to defrost or reheat
Equipment Used To Help With This Recipe
Mixing bowl - I like to use a stainless steel mixing bowl - they are usually lightweight and easy to clean.
Frying pan - I love the non-stick surface of this particular frying pan and it’s suitable for all types of hob.
Airtight container - I much prefer the click-shut lids on these containers compared to others. They are also dishwasher and freezer safe and BPA free, so very suitable for food use.
Recipe | Pork Patties
Ingredients
Makes 10 patties
500g pork mince
1 teaspoon dried sage
1 teaspoon dried thyme
Pinch nutmeg
Black pepper
2-4 tablespoons Olive oil
Instructions
Start by popping all of the mince in a large mixing bowl, add the herbs and spices and mix together with your hands.
Split into 10 equal pieces and roll those pieces into balls.
Heat 2 tablespoons of the olive oil in a large frying pan.
Pop 4 of the balls in the frying pan and using a spatula, push down each ball.
Cook for 4 minutes each side in the frying pan.
Repeat until all 10 are cooked.
Hope you and your family enjoy!
Recipe notes
If you decided you didn’t want to add in any spices or herbs you could leave these out and just include the pork and some black pepper!
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