Welcome to The Petit Spoon - Your Guide to Easy BLW Recipes
Hello and a warm welcome to The Petit Spoon, your go-to destination for baby led weaning (BLW) recipes! My name is Lindsay, and I am delighted to be your companion on this exciting journey of introducing solid foods to your little one.
As a parent myself, I know first-hand the joys and challenges that come with the weaning process. It can be overwhelming at times, trying to navigate through endless information, advice, and different approaches. Trust me, I’ve been there! That's why I created The Petit Spoon—to simplify and inspire your experience with baby led weaning. You will find a treasure trove of recipes on these pages.
Leave me a comment or ask me a question! I’d love to hear whether you made one of the recipes and what you think
Tag @thepetitspoon on Instagram when you’ve made one of my recipes to be featured there!
Shout out to @at.homewith.hannah | @priasplate for trying out my recipes and sharing on Instagram!
A no added sugar egg free date scone recipe for baby and toddler. These scones are a perfect snack for your family providing a delightful and nutritious treat.