2-Ingredient Banana and Peanut Butter Cookies
Table of Contents
Can I Give My Baby Peanut Butter?
Absolutely! Introducing peanut butter to your baby during baby-led weaning can be a great way to incorporate healthy fats and protein into their diet.
Peanut butter is a good source of nutrients, including vitamin E, magnesium, and potassium. It's important to choose a smooth peanut butter without added salt or sugar to minimise any potential choking hazards.
And to ensure that your baby is not exposed to unnecessary added sugars.
As with any new food, it's important to monitor your baby for any signs of allergies and introduce new foods one at a time to identify any potential reactions.
What Is The Safest Way To Serve Peanut Butter To My Baby?
First and foremost, ensure that your baby does not have any allergies to peanuts.
If there's no history of allergies, begin by serving a very small amount of smooth peanut butter that is diluted with water or mixed into a small portion of Greek yogurt.
This helps to reduce the risk of choking and allows your baby to get used to the taste and texture.
Always supervise your baby while they are eating and be mindful of any signs of allergic reactions.
As always, it's best to consult with your health visitor before introducing new foods to your baby's diet.
When Is The Best Time To Introduce Banana To My Baby?
Bananas are a fantastic first food for BLW, as they are easy to grasp, mash easily in the mouth, and are generally well-tolerated by infants.
Most babies are ready for solid foods, including bananas, around six months of age when they can sit up unassisted and show an interest in food.
It's important to ensure that the banana is ripe and soft to reduce the risk of choking.
As always, it's best to consult with a health visitor before introducing any new foods to your baby's diet.
Overall, the introduction of bananas for BLW can be a joyous and beneficial experience for both parent and baby.
A Great Snack For Baby and Toddler
Banana peanut butter cookies are a great snack for toddlers due to their balanced combination of nutrients.
The natural sweetness of overripe bananas not only adds a delicious taste to the vegan cookies but also provides a good source of potassium and fibre, promoting healthy digestion and strong bones in growing toddlers.
Peanut butter, rich in protein and healthy fats, offers sustained energy for active little ones, while also aiding in muscle development.
Moreover, these cookies can be easily prepared in a toddler-friendly size, making them convenient for peanut butter lovers to hold and nibble on.
The soft texture of the cookies also reduces the risk of choking, providing a safe snacking option for toddlers.
With their nutritious content and convenient form, these easy peanut butter cookies are an excellent choice to satisfy hunger and nourish young children.
Why You Should Make This Recipe For Your Baby?
If you're looking for a simple yet nutritious snack for your baby, then these 2-ingredient peanut butter cookies are a fantastic option.
With just peanut butter and banana, this recipe provides a quick and easy homemade snack that is free from added sugars and preservatives.
Peanut butter is an excellent source of protein, healthy fats, and essential vitamins, making it a great choice for your baby's development.
By making these cookies at home, you have full control over the ingredients, ensuring a wholesome and delicious treat for your little one.
Additionally, the ease of preparation means that these cookies can be whipped up in no time, offering a convenient snack option for busy parents.
With these benefits in mind, these 2-ingredient peanut butter cookies are a wonderful choice for providing your baby with a nourishing and satisfying snack.
Ingredient information
Banana - It is best to use an overripe bananas or brown bananas, as they are easily mashed and bring the best flavour to the healthy cookies.
As there is no added sugar to the recipe the banana adds the sweetness to the cookie.
Peanut butter - Smooth peanut butter is best to use for this recipe, as crunchy peanut butter will be a choking hazard for babies.
It is best to choose a peanut butter with no added salt, sugar or hydrogenated vegetable oils.
This is such an easy recipe to whip up!
Serving suggestion
The healthy peanut butter banana cookies are great served on their own as a healthy nutritious snack.
They are great served with a mango pot, a strawberry dessert or even a blackberry cheesecake.
The two ingredient peanut butter banana cookies are great for lunch boxes too.
Storage instructions
Storing in the fridge cooked:
All you will need to do is store in an airtight container or a freezer bag and keep in the fridge for up to 5 days.
You can also store the cooked cookies in the freezer in the same way for up to 3 months.
Store in the freezer raw:
All you will need to do is place the raw cut cookies in an airtight container, in between each layer of cookies you will need to place some baking parchment.
When you decide to cook the cookies from frozen you will need to cook an extra 5 minutes or so.
Equipment used to help with this recipe
Large bowl - Definitely choose a stainless steel one - they are lighter than the stone or glass ones and very easy to clean.
Airtight container - I much prefer the click-shut lids on these containers compared to others.
They are also dishwasher and freezer safe and BPA free, so very suitable for food use.
Baking Sheet - I have chosen to use a non-stick and BPA free baking sheet - they are easy to clean and, if you buy more than one, easily stackable and easily stored.
Recipe | 2-Ingredient Banana and Peanut Butter Cookies
Ingredients
Makes 7-8 cookies
45g banana, mashed
100g 100% smooth natural peanut butter
Instructions
Start by preheating your oven to 180C or 350F. Line a baking sheet with parchment paper.
Add the banana to a big bowl and mash with a fork until smooth.
Add the peanut butter to the mashed banana, stir together using a wooden spoon until a dough like consistency is formed.
Using a teaspoon, scoop out teaspoon of the mixture and roll into cookie dough balls, and place on the prepared baking sheet.
Using the back of a fork, push down making a criss-cross pattern, making a round cookie shape.
Place the baking sheet into your preheated oven and bake for 10-12 minutes, until golden brown.
Leave the chewy cookies to cool on a wire rack and serve the baked cookies at room temperature.
Hope you and your family enjoy!
Recipe notes
Instead of smooth peanut butter you could use other nut butters such as cashew butter or almond butter or a sunflower seed butter could be used.
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An easy to make homemade strawberry ice milk lolly recipe for babies and toddlers from 6 months old! All natural ingredients and nothing artificial added.