Easy Bread Recipe For Babies And Toddlers - No Salt
Table of Contents
Is White Bread Ok For Baby?
Yes! If you’re looking for the best bread recipe using simple ingredients, then look no further!
I understand making bread can be quite daunting! I completely get it! It really can be!
However I have found that this recipe works every time! And I honestly believe it is simple!
Bread flour is relatively inexpensive too, and it can do two loaves with this recipe so a win-win!
The smell in your kitchen when making this bread will be incredible! Who doesn’t love the smell of proving bread.
I do not think this recipe is too time-consuming, but bear in mind that you will need 4-5 hours of your day from start to finish when making this bread! But how satisfying at the end of it to know that you have made bread for the week! That’s if it lasts that long however!
Do not be afraid of kneading either, it’s a fun therapeutic process that is fun, plus with this recipe you do not have to knead for long!
The crust on this bread isn’t too crusty, so it is great for little gums! It’s a lovely all round loaf!
If you have always wanted to try to make bread but have never had the courage, I’d love for you to try this recipe!
What Kind Of Bread Is Ok For BLW?
For Baby-Led Weaning (BLW), it is recommended to offer babies plain bread as one of the first finger foods from 6 months of age as the type of bread served. Opt for bread without added sugars or large seeds, as they could be a choking hazard. Whole grains are a great option too.
Toast strips or small pieces of soft bread are suitable options for babies practicing BLW.
Always ensure that the bread is cut into manageable sizes to prevent choking incidents. It is essential to supervise the baby closely while they are eating to ensure a safe and positive feeding experience.
This bread recipe is perfect for babies as it is so soft.
The Perfect Bread Recipe For Eggy Bread
This bread recipe is ideal for making eggy bread for babies due to its irresistibly soft texture. Babies have delicate palates, and this bread's fluffiness ensures easy chewing and swallowing. Its softness also absorbs the eggy mixture well, creating a tender and flavourful final dish that is gentle on the baby's gums.
Additionally, the mild flavour of this bread complements the eggy bread recipe without overwhelming the baby's taste buds.
Overall, this recipe strikes the perfect balance of softness and taste, making it a top choice for preparing eggy bread for babies.
Can My Baby Eat Bread If They Are Dairy Free?
Yes, homemade white bread can be a suitable option for babies who are dairy-free. When making homemade white bread, you have control over the ingredients, ensuring that it does not contain any dairy products.
It's important to check all the ingredients to guarantee that the bread is dairy-free, as some recipes may include milk or butter.
Homemade bread can be a good choice for babies starting solids, but make sure it is soft, cut into small, manageable pieces, and free of any potential allergens.
As always, consult with your health visitor before introducing new foods to your baby's diet to ensure it aligns with their nutritional needs.
Can I Make This Recipe With Different Flour?
Attempting to make a bread recipe using a different type of flour may make varying results compared to using the specified flour.
The texture, moisture content, and rise of the bread could be affected by the flour substitution. It is advisable to research and understand the properties of the alternative flour being considered, as well as any adjustments that may need to be made to the recipe to achieve a similar outcome.
Experimentation may be necessary to determine the best approach for achieving the desired results when using a different type of flour in a bread recipe.
If you have any questions about using different flour, you are more than welcome to send me a message and I will try and help to answer your question. I am still trying to figure out how to make sourdough bread!
Is White Bread A Potential Allergy To Baby?
White bread can be a potential allergen for some individuals with food allergies. Wheat, a common ingredient in white bread, contains proteins that can trigger allergic reactions in certain people and babies.
Symptoms of a wheat allergy can range from mild itching and swelling to severe respiratory issues or anaphylaxis in extreme cases. It is essential for those with known wheat allergies to carefully read food labels and avoid consuming white bread or any products containing wheat to prevent adverse reactions.
If there is a suspicion of a wheat allergy, consultation with a healthcare provider or allergist is recommended for proper testing and guidance on managing potential allergies.
A Simple Sandwich Bread Recipe
Whether you're making sandwiches for babies, older children, or the whole family, this white sandwich bread recipe is the ideal choice.
Its soft texture and mild flavour make it perfect for little ones transitioning to solid foods, while also appealing to the taste buds of older family members.
Easy to make and versatile, this homemade white bread is a great option to become a staple in your household for a variety of sandwich creations.
A 4 Ingredient Bread Recipe
It's remarkable how simplicity can often create the most satisfying results. While most white bread recipes on the market come with a long list of ingredients, my bread recipe stands out with its mere four essentials.
This minimalist approach not only simplifies the baking process but also underscores the purity of each component, allowing their flavours to harmonise perfectly.
In a world filled with complexity, my straightforward bread recipe is a testament to the beauty of keeping things simple. The ingredients list can be found below.
A Great Bread Recipe With No Added Salt
This bread recipe is a suitable option for babies and toddlers due to no added salt. Salt is typically limited in the diets of young children, making this recipe a favourable choice.
The absence of salt does not compromise the taste; instead, it offers a simple yet wholesome flavour that is gentle on young taste buds.
Parents seeking a minimally seasoned bread will appreciate this recipe for its focus on natural ingredients and its adaptability to serve the dietary needs of little ones.
Making your own bread is so rewarding, give it a try!
Ingredient information
Strong white bread flour - This is the flour you will need for this bread recipe! I have always used this flour for white bread. The recipe does not work too well with wholemeal bread flour.
Fast action dried yeast - I find the fast action dry yeast best for bread recipes.
Warm water - warm water is best to activate the yeast. I do not use a sweetener to activate the yeast as this recipe works great without.
Olive oil - I use olive oil to oil the bowl so that the dough doesn’t stick too much. You will only need a little bit.
Serving suggestion
I love bread with butter! But obviously you can serve this bread with anything you like and know that your little ones will be eating home made bread without any added extras in it!
Cheese on toast is always a winner, and I love that you can cut the bread thinly or thickly depending on what you want to use the bread for! perfect for baby’s mouth.
Other recipes that may be of interest: Naan bread, Pizza bread muffin Baby French toast or Egg and cheese crusts.
Storage instructions
This bread will last up to 5 days in a bread bin, airtight container or airtight food bag, in a cool kitchen at room temperature.
If your kitchen gets too hot I would wrap the bread in foil and pop in the fridge for storage.
You can freeze the loaf as well, so if you double the ingredients and make 2 loaves you can freeze a loaf for the next week.
Once the bread has been frozen it is suggested that you do not re freeze the bread.
Equipment used to help with this recipe
Airtight container - I love the non-stick surface of this particular frying pan and it’s suitable for all types of hob.
Large bowl - Definitely choose a stainless steel one - they are lighter than the stone or glass ones and very easy to clean.
Baking tray - I have chosen to use a non-stick and BPA free baking sheet - they are easy to clean and, if you buy more than one, easily stackable and easily stored.
Recipe | Easy Bread Recipe For Babies And Toddlers - No Salt
Makes 1 large loaf
500kg strong white bread flour
1 7g sachet fast action dried yeast
330ml warm water
Olive oil
Instructions
Start by mixing the yeast and warm water in a bowl and whisk with a fork. Leave to stand for a few minutes.
With a large mixing bowl, tip in the flour followed by the yeast and water. Mix using a fork or spoon and finish off by using your hands until combined and shape into a ball. The dough should feel warm, that’s good as the yeast is working.
Flour a work surface and place the ball on the floured surface.
Begin to knead the dough for 5 minutes. Stretching the dough out and back again, using the base of your hands, and repeat.
Once kneaded. Tuck under any edges to make a ball.
Give the bowl a clean and oil the bowl using a piece of kitchen roll and a touch of oil.
Place the kneaded ball into the bowl, cover using a tea towel and place in a warm place for an hour to prove.
After an hour, the dough should have at least doubled in size.
Knock the air out of the dough, using your fist, and place on a floured surface and knead for 5 minutes.
Tuck in the edges to make a smooth round ball.
Transfer to a lined lightly floured baking tray, and cover with a tea towel.
Place in the same warm place and prove for another hour.
Pre heat your oven to 200 degrees. When you have 10 minutes to go proving.
Score the dough using a sharp knife in a criss cross pattern (like noughts and crosses)
Sprinkle the dough ball with some more of the flour on top.
Place the baking tray in the oven and bake for 30 minutes. All ovens are different, when nearing the end of cooking, check that the bread is golden brown and not over baked.
You may need to turn the bread if you see one side browning more than the other.
After 30 minutes, check that the bread is cooked by knocking the bottom of the bread. If it sounds hollow the bread is ready!
Hope you and your family enjoy!
Recipe notes
This is tried and tested with strong white bread flour only, it will not work with wholemeal flour.
The recipe is deliciously dairy free and vegan too!
This baby bread recipe would be great served as a slice of bread which is untoasted bread served with peanut butter or seed butter to test out allergens.
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