Best, Easy 3-Ingredient Peanut Butter Cookie Recipe
Table of Contents
What Are The 3 Ingredients In This Cookie?
3 ingredient peanut butter baby cookie recipe is an easy recipe to make, yet a delicious treat that can be whipped up in no time. They are a very popular recipe in my home. All you need is peanut butter, Weetabix, and an egg.
The process is as easy as mixing all the ingredients together until well combined. Once the dough is formed, it's just a matter of scooping spoonfuls onto a baking sheet and pressing them down with a fork.
The baby cookies are then baked to golden perfection, resulting in a soft and chewy texture with a peanut butter flavour. The 3 ingredient cookies are perfect for satisfying any sweet tooth craving, and they are a crowd-pleaser for all occasions. My son loves these!
Are You Looking For Snack Recipes For Your Baby?
I often find myself being asked for snack ideas a lot. It's a common concern among parents who are navigating the exciting journey of introducing solid foods to their little ones. When it comes to snacks for babies, it's important to choose options that are not only nutritious but also safe and age-appropriate. Fruits like bananas and avocados are excellent choices, as they are soft and easy to mash. Baby-friendly cereals, frozen yogurt bars, and steamed vegetables are also great options.
The Benefits of Peanut Butter For Baby
When it comes to introducing solids to your baby, 100% natural peanut butter is an excellent choice. Packed with essential nutrients, this creamy spread offers a wide range of benefits. I know there are many peanut butter lovers out there! First and foremost, peanut butter is a great source of protein, which is crucial for your baby's growth and development.
Additionally, it is rich in healthy fats, which are essential for brain development. Peanut butter also provides a good amount of fibre, aiding in digestion and promoting a healthy gut. Furthermore, this nutty delight is loaded with vitamins and minerals like vitamin E, magnesium, and potassium, which support overall health.
Introducing your little one to 100% peanut butter early on helps to expose them to potential allergens and can reduce the risk of developing peanut allergies in the future. So, indulge your baby's taste buds with a dollop of creamy and nutritious 100% peanut butter!
Why Should You Make Snacks For Your Baby?
Making your own healthy snacks for your baby can have numerous benefits. Firstly, you have complete control over the ingredients, ensuring you can include only fresh and wholesome foods. By avoiding processed snacks, you can eliminate unnecessary additives, preservatives, and added sugars, promoting a nutritious start for your little one. Secondly, homemade snacks allow you to cater to your baby's specific dietary needs and preferences, such as allergies or dietary restrictions.
You can introduce a wider variety of flavours, expanding their palate and promoting a diverse and balanced diet. Additionally, making your own snacks can be cost-effective in the long run, as store-bought alternatives can often be pricey. Lastly, preparing snacks at home provides an opportunity for you and your baby to bond while exploring new flavours together. Overall, making your own healthy snacks grants you the peace of mind that comes with knowing exactly what your baby is consuming, while fostering their healthy growth and development.
Why You Should Make This Recipe?
If you're looking for a quick and irresistible treat, you should definitely make my easy peanut butter cookie recipe. These are not only the best peanut butter cookies, they are easy to whip up and are incredibly delicious. With just three simple ingredients - peanut butter, Weetabix, and an egg - you can have warm, melt-in-your-mouth cookies in no time.
The rich and nutty flavour of the peanut butter combined with the sweetness of the Weetabix creates a perfect balance that will leave your taste buds craving for more. Plus, the recipe requires minimal effort and time, making it ideal for both novice and experienced bakers. So why not make these delectable easy peanut butter cookies that are sure to satisfy your babies snack time!
Ingredient information
Creamy peanut butter - I use 100% peanut butter with no added sugar, salt or oil! This is great for the whole family!
Weetabix - This is a great fortified cereal that is great for weaning! So versatile in many different recipes!
Egg - I have used a free range egg, I find these are great for the whole family!
Serving suggestion
These cookies are great for on the go or a quick snack from the kitchen! They are great on their own or they can be served as part of a dessert with Greek yogurt or even a little whipped cream! A delicious snack idea that could be added alongside some chopped berries or even great with some stewed apple!
You could try serving with toast fingers or alongside a pitta lunch!
Storage instructions
The cookies can be stored in an airtight container for up to 5 days in the fridge or they can of course be frozen! All you will need to do is store them in an airtight container or freezer airtight freezer bags, they can be cooked, then frozen.
To defrost, make sure you defrost the cookies in the fridge overnight and they can be fresh from the fridge for up to 3 days.
Equipment used to help with this recipe
Baking sheet - I have chosen to use a non-stick and BPA free baking sheet - they are easy to clean and, if you buy more than one, easily stackable and easily stored.
Airtight container - I much prefer the click-shut lids on these containers compared to others. They are also dishwasher and freezer safe and BPA free, so very suitable for food use.
Recipe | 3 ingredient Peanut Butter Cookie
Ingredients
Makes 7 cookies
100g smooth peanut butter
2 weetabix (40g)
1 large egg
Instructions
Start by pre heating your oven to 180C or 350F, and line a baking tray with parchment paper.
Spoon the peanut butter into a large bowl, add in the egg, mix together until a smooth paste has formed.
Scrunch in the Weetabix using your hands.
Mix together the Weetabix, peanut butter and egg paste until you get a dough like consistency.
Spoon out approx a tablespoon of the mixture and roll into cookie balls using your hands.
Pop the small balls onto the lined baking sheet until you have all 7, press down slightly using the back of a fork, leaving fork marks on top of the cookies.
Pop into the oven, and bake cookies for 12-13 minutes, until golden brown. The baking time may vary so keep an eye on the cookies.
The baked cookies may foam at the sides towards the end of cooking, this is fine it is just the oil from the peanut butter.
Leave the chewy peanut butter cookies to cool at room temperature before eating.
Hope you and your family enjoy!
Recipe notes
If you wanted to add in a touch more sweetness to the cookies, you could add in a handful of blueberries, mash them and mix them through the mixture.
For added goodness too could add in a teaspoon of flaxseed and chia seeds.
If you wanted to switch up the nut butters you could replace the peanut butter for cashew butter, almond butter or you could even use seed butters.
©The Petit Spoon
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