The Best, Healthy Baby Led Weaning Weetabix Apple Muffins

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Weetabix Biscuit

Introducing the delightful creation of a vegetarian nut-free weetabix muffin! Bursting with flavours, these muffins are the perfect treat for those families seeking a delectable baked good that accommodates dietary restrictions. Made with wholesome ingredients, fresh fruits, as natural sweeteners, these muffins are a guilt-free indulgence. Each bite unveils a moist,texture that blends harmoniously with the subtle sweetness of the fruits.

Whether you're following a vegetarian diet or have nut allergies, these muffins offer a satisfying and nourishing alternative. Enjoy them as a satisfying breakfast, a wholesome snack, or even as a dessert, and savour the delight of a muffin that caters to diverse dietary needs.

Weetabix Muffins Baby Led Weaning

If you are looking for a quick and easy muffin recipe that will satisfy your cravings in no time? Look no further! These healthy apple muffins are a delight to make and will have your kitchen filled with an irresistible aroma. In just a few simple steps, you'll have a batch of moist and fluffy muffins ready to enjoy. Enjoy the simplicity and deliciousness of this quick and easy muffin recipe!

Weetabix Benefits

Weetabix is a favourite breakfast staple in our home! These iconic whole grain wheat biscuits are known for their simple yet satisfying flavour and wholesome goodness.

Weetabix offers a perfect balance of fibre, protein, and essential nutrients, making it an excellent choice for those seeking a nutritious start to their day, this is especially important in babies.

The wheat biscuits can be enjoyed in a variety of ways, whether topped with fresh fruits, drizzled with honey, or made into a delicious muffin.

Can my baby have Weetabix from 6 months old?

Weetabix can be introduced to babies from 6 months old as part of their weaning journey. Weetabix is a popular and nutritious cereal option for little ones, as it is made from wholegrain wheat with no added sugar or salt.

Before offering Weetabix to your baby, it's important to ensure that they have already started on solid foods and are able to manage soft, lumpy textures. To prepare Weetabix for your baby, you can simply mix it with their usual milk to create a smooth and easily digestible consistency.

Always consult with your health visitor or healthcare professional before introducing any new foods to your baby's diet to ensure it aligns with their individual needs and development.

BLW Apple

Apples are a versatile and nutritious fruit that is perfect for introducing to babies. Packed with essential vitamins and minerals, apples offer a wide range of health benefits.

Their natural sweetness makes them appealing to baby's taste buds, making it easier to include them in their diet. Apples are also a great source of dietary fibre, aiding in healthy digestion for little ones. Whether served pureed or as soft, cooked slices, apples are a great snack or addition to homemade baby food recipes.

When can my baby have apples? However, it's important to note that babies should be introduced to apples at 6 months old and in a mashed, pureed or grated form to ensure safe consumption. Its smooth texture combined with the delightful taste makes apples an excellent choice for introducing new flavours and textures to your baby's palate.

Brown Flaxseed

Flaxseed can be introduced into your baby's diet when they reach around 6 to 8 months of age, and after they have already started solids. To ensure your baby's readiness and overall health. Flaxseed is a nutritious addition to your baby's diet as it is an excellent source of omega-3 fatty acids, fibre, and other essential nutrients.

You can introduce flaxseed by grinding it into a fine powder to mix with pureed fruits, vegetables, or cereals. As your baby grows older, you can gradually increase the amount of flaxseed in their meals, always monitoring for any signs of allergies or digestive issues.

All Purpose Flour vs Plain Flour

All-Purpose Flour vs Plain Flour

All-Purpose Flour
All-purpose flour is a versatile flour that is suitable for a wide range of recipes, including bread, cakes, and pastries. It typically has a moderate protein content, around 10-12%, which provides a good balance of structure and tenderness in baked goods. In the UK, all-purpose flour is generally equivalent to plain flour but may sometimes differ slightly in protein content and milling techniques.

Plain Flour
Plain flour is commonly used in the UK and is essentially a type of all-purpose flour. It has a lower protein content than strong bread flour, making it ideal for cakes, biscuits, and pastries that require a lighter texture. Unlike self-raising flour, plain flour does not contain any raising agents, which means it needs to be combined with baking powder or bicarbonate of soda when recipes call for leavening.

When it comes to introducing flour to your baby's diet during Baby-Led Weaning, it's important to consider their readiness and developmental milestones. Typically, around 6-8 months of age, babies start showing signs of readiness for solid foods.

While fruits and vegetables are often the first foods introduced, introducing flour can be done gradually after successful introduction of other foods. Flour can be incorporated to boost the nutritional value and texture of homemade breads, pancakes, or muffins. However, it's crucial to always monitor your baby for any signs of allergies or adverse reactions.

Consulting with your GP/Health visitor or a registered dietitian can provide you with personalised guidance and recommendations on when and how to introduce flour to your baby's diet during the exciting journey of Baby-Led Weaning.

I don’t know about you, but I really do not feel comfortable giving my son sugar, so it’s nice to know when I make my own snacks I know that are deliciously sugar free! They are only sweetened by the apples and blueberries.

I love to create sugar free recipes especially muffin recipes that work! These are great breakfast muffins for toddlers. Sugar-free options for babies are becoming increasingly popular among health-conscious parents. These alternatives provide a great way to introduce the sweet taste without the harmful effects of added sugars. Many companies now offer a wide range of sugar-free baby food options that are made from natural ingredients, such as fruits and vegetables.

These products are not only free from refined sugars but also from artificial sweeteners, providing a healthier choice for little ones. Sugar-free options for babies not only promote good oral health but also help in cultivating a taste for natural flavours from an early age. It's important, however, for parents to carefully read product labels if you are buying pre packaged food and select options that have no added sugars or sweeteners, ensuring the best nutrition for their babies.

Weetabix Cakes

We love these weetabix cakes in our home! They the perfect sweet treats, and perfect as a breakfast muffin or even good enough as a dessert for all the family too! They have such a nice texture that the whole family will want seconds,

If you read my serving suggestions below I have suggested a few additions to go with the muffins.

I know as a Mum myself, it can be so time consuming baking cakes and treats in the kitchen. This is why I love to create healthy recipes whereby you just dump all the ingredients into a bowl mix, divide and put in the oven to cook!

The baby muffins are so moist and so delicious you will have to give these a go and serve to your family knowing that they are a delicious homemade snack!

Ingredient information

Weetabix - A great cereal for iron, great for baby led weaning. Weetabix in milk is simple and great too.

Plain flour - You could use a gluten free plain flour to make the recipe gluten free.

Flaxseed - I like to add flaxseed to add a touch of omega 3 to the muffins.

Baking powder - I have used baking powder for the tasting agent.

Grated apple - The grated apple adds so much moisture and sweetness that this muffin needs. Fresh fruit is advisable in this recipe rather than a puree or dried fruit.

Egg - I have used an egg to bind all the ingredients together.

Cinnamon - I love the combination of apple and cinnamon, you could leave this out if you didn’t like cinnamon and use a pinch of nutmeg. But it is the secret ingredient.

Milk - I have used semi skimmed milk, but you can use your milk of choice. Such as almond milk or oat milk.

Blueberry - blueberries are optional, but they do finish the muffins off nicely.

Serving suggestion

The muffins are great served on their own, or you could serve with a dollop of plain yogurt or even a little double cream to make a delicious dessert.

Other recipes you could serve them with could be a mango pot, chia seed pudding or a peach melba.

Storage instructions

The muffins can be stored ideally in the fridge for up to 5 days in an airtight container! You could also use airtight freezer bags too.

If you wanted to store the muffins in the freezer, all you will need to do is store them in the same way in airtight containers and you can keep them in the freezer for up to 3 months. You can also store in freezer bags, its best to label the freezer bag and airtight container with the item and date. I use masking tape with the airtight container.

When you take them out of the freezer to defrost, all you will need to do is let them defrost in the fridge overnight and then they will be ok for up to 2 days stored in the fridge, in airtight containers.

Equipment used to help with this recipe

I have used a muffin tray and the silicone muffin cases which work really well! I also use a large stainless steel bowl to mix all the ingredients, I use this bowl so much for so many recipes! An airtight container is useful for storage and masking tape for labelling the airtight container.

Recipe | Weetabix Apple Muffin

Ingredients

Makes 6 muffins

• 2 weetabix biscuits (36g)

• 40g all purpose plain flour

• 1 teaspoon baking powder

• 1 tablespoon flaxseed

• 1/2 teaspoon cinnamon

• 1 egg

• 2 mini apples (or 1 large apple) grated

• 200ml semi skimmed milk

• 6 blueberries

Instructions

• Start by pre heating your moderate oven to 180C or 350F. Prepare your muffin tin and silicone cups or paper liners, and set aside and large mixing bowl.

• Pop all the ingredients into a large bowl and mix with a spoon until you get a “cake batter” consistency.

• Spoon mixture between 6 muffin silicone cases in a muffin tin. Once filled, tap the tray on the work surface to level out the batter slightly.

• Place one blueberry in each of the muffins and press down slightly.

• Pop the muffin tin into the pre-heated oven for 25-30 minutes.

• Place a skewer into the Weetabix muffins after 25 minutes, if the skewer comes out clean they are ready. If they need a little longer, pop them back in for a few minutes and test with a skewer to check.

Hope you and your family enjoy!

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